Nikka Yoichi Aromatic Yeast Single Malt Japanese Whisky
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This rare version of Yoichi single malt is part of the “Nikka Discovery” series: an inside look at the various experiments made during the whisky making process at Nikka. Focusing on the use of yeasts, this expression recalls estery aroma reminiscent of Ginjyo sake.
Product Details
Tasting Notes
Colour
Bright amber-gold with honeyed warmth and coppery shimmer.
Nose
Vivid esters lift a bright bouquet of pear, green apple and banana, with citrus zest and delicate white florals. Ginjo-sake fruitiness lingers, clean and slightly creamy, carried on a yeast-forward aroma that speaks to the Nikka Discovery experiments.
Palate
Estery and fruit-forward, with notes of ripe pear, green apple, and citrus zest that recall Ginjyo sake. A subtle malt sweetness underpins the fruit, while the 48% ABV lends warmth. The finish is clean, long, and gently spiced.
Finish
Long, airy finish, with bright esters lingering like a Ginjyo glow. Pear and citrus ride a delicate mineral backbone, while a whisper of vanilla and gentle spice echoes as the warmth fades, leaving a refined, polished fade that beckons another sip.