Añejo Tequila
Añejo tequila is matured in oak barrels for at least one year and up to three years, developing a richer, deeper character than Blanco or Reposado. Extended ageing softens the natural agave profile while introducing layers of vanilla, caramel, toasted oak, dried fruit and warming spice.
Añejo tequila is matured in oak barrels for at least one year and up to three years, developing a richer, deeper character than Blanco or Reposado. Extended ageing softens the natural agave profile while introducing layers of vanilla, caramel, toasted oak, dried fruit and warming spice.