English Whisky
English whisky is produced by a growing number of distilleries across England, from Norfolk and the Cotswolds to Yorkshire, the Lake District and the south coast. Modern producers use a variety of grains, still types and cask styles, creating whiskies that range from light and fruit-led to rich, smoky and heavily oak-influenced expressions.
English whisky is produced by a growing number of distilleries across England, from Norfolk and the Cotswolds to Yorkshire, the Lake District and the south coast. Modern producers use a variety of grains, still types and cask styles, creating whiskies that range from light and fruit-led to rich, smoky and heavily oak-influenced expressions.
