Bitters
Bitters are intensely flavoured alcoholic preparations made by infusing or extracting botanicals such as herbs, roots, bark, spices, citrus peel and aromatic plants. They are typically used in small quantities to add bitterness, aroma and complexity to cocktails, although some styles are also traditionally served as aperitifs or digestifs.
Bitters are intensely flavoured alcoholic preparations made by infusing or extracting botanicals such as herbs, roots, bark, spices, citrus peel and aromatic plants. They are typically used in small quantities to add bitterness, aroma and complexity to cocktails, although some styles are also traditionally served as aperitifs or digestifs.
