About Indian Whisky
Explore Indian whisky from some of the country’s leading producers, including Amrut, Paul John, Indri, Rampur and Godawan. From approachable single malts and rich sherry-cask releases to peated, cask strength and limited-edition bottlings, discover Indian whisky for drinking, gifting and collecting.
Indian whisky has become an important part of the modern world whisky category, led by distilleries producing distinctive single malts across several regions of the country. India’s warmer maturation conditions increase the interaction between the spirit and the oak, helping whiskies develop rich flavour and colour over comparatively shorter periods. Regional conditions also influence the finished character, from the tropical climate of Bangalore and the humid coastal environment of Goa to the more varied seasonal temperatures found near the Himalayan foothills.
Styles range from fruit-led and gently spiced single malts to heavily peated whiskies, sherry cask expressions, wine cask finishes and powerful cask strength releases. Amrut is known for its extensive range of classic, peated and experimental single malts, while Paul John produces tropical Indian whisky in Goa. Indri combines Indian malt with a varied cask programme, Rampur matures its whisky in northern India, and Godawan draws inspiration from the dry climate of Rajasthan. Browse the full HTFW collection to compare Indian whisky by producer, age, cask type, strength and price.
