About Indri

Indri whisky is made using indigenous Indian six-row barley, with the warmer climate of northern India playing an important role in maturation. Piccadily’s distillery has 14 Scottish-style copper pot stills and maturation warehouses capable of holding more than 75,000 barrels.

Indri Trini is the flagship expression, matured in ex-bourbon, ex-French red wine and Pedro Ximénez sherry casks. The wider Indri portfolio includes Dru, Diwali Collector’s Edition and limited cask-led releases, with casks including Oloroso sherry, Pedro Ximénez sherry, wine casks and virgin American oak.