About Indri
Explore the award-winning Indri Indian Single Malt Whisky collection. Discover Trini, Dru Cask Strength, Diwali Collector's Editions, House of the Dragon releases and limited bottlings from one of India's fastest-growing premium whisky brands.
Indri whisky is made using indigenous Indian six-row barley, with the warmer climate of northern India playing an important role in maturation. Piccadily’s distillery has 14 Scottish-style copper pot stills and maturation warehouses capable of holding more than 75,000 barrels.
Indri Trini is the flagship expression, matured in ex-bourbon, ex-French red wine and Pedro Ximénez sherry casks. The wider Indri portfolio includes Dru, Diwali Collector’s Edition and limited cask-led releases, with casks including Oloroso sherry, Pedro Ximénez sherry, wine casks and virgin American oak.
Indri Indian Single Malt Whisky has rapidly established itself as one of the most exciting names in world whisky. Produced by Piccadily Distilleries in the village of Indri, Haryana, near the Himalayan foothills, the distillery combines traditional copper pot stills, locally grown six-row barley and tropical maturation to create bold, complex single malts that have earned international acclaim.
Since its launch, Indri has helped redefine perceptions of Indian whisky, winning prestigious international awards and becoming one of the fastest-growing premium single malt brands in the world. The warm climate encourages greater interaction between the spirit and the oak, allowing exceptional depth, richness and maturity to develop in every cask.
