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Tennessee Whiskey

Tennessee Whiskey

Tennessee whiskey is a distinctive style of American whiskey produced in the state of Tennessee. It is typically made from a mash containing at least 51% corn, distilled and matured in new charred oak barrels, giving it a rich combination of sweetness, oak and spice.

Tennessee whiskey is a distinctive style of American whiskey produced in the state of Tennessee. It is typically made from a mash containing at least 51% corn, distilled and matured in new charred oak barrels, giving it a rich combination of sweetness, oak and spice.

About Tennessee Whiskey

Tennessee whiskey is a distinctive style of American whiskey produced in the state of Tennessee. It is typically made from a mash containing at least 51% corn, distilled and matured in new charred oak barrels, giving it a rich combination of sweetness, oak and spice.

What most commonly distinguishes Tennessee whiskey from bourbon is the Lincoln County Process, where the newly distilled spirit is filtered through or steeped in sugar maple charcoal before maturation. This extra step is used by major producers such as Jack Daniel's and George Dickel and can contribute to the smooth, mellow character associated with the style.

Tennessee whiskey often displays flavours of caramel, vanilla, toasted oak, banana, baking spice and roasted nuts, although individual expressions can vary considerably. The category includes classic flagship bottlings alongside single barrel, bottled-in-bond, cask-strength and long-aged releases, reflecting the growing diversity of whiskey produced across Tennessee.

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