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Rosé

Rosé

Rosé Champagne is a pink style of Champagne produced exclusively in the Champagne region of France. Its colour and character come from black grapes, most commonly Pinot Noir and Meunier, creating wines that can combine Champagne’s freshness and fine bubbles with flavours of strawberry, raspberry, redcurrant and other red fruits.

Rosé Champagne is a pink style of Champagne produced exclusively in the Champagne region of France. Its colour and character come from black grapes, most commonly Pinot Noir and Meunier, creating wines that can combine Champagne’s freshness and fine bubbles with flavours of strawberry, raspberry, redcurrant and other red fruits.

About Rosé

Rosé Champagne is a pink style of Champagne produced exclusively in the Champagne region of France. Its colour and character come from black grapes, most commonly Pinot Noir and Meunier, creating wines that can combine Champagne’s freshness and fine bubbles with flavours of strawberry, raspberry, redcurrant and other red fruits.

Rosé Champagne is generally produced either by blending a small proportion of still red wine with the base wines before secondary fermentation, or by allowing the grape juice brief contact with the skins using the saignée method. Chardonnay may also form an important part of the blend, adding freshness, citrus and structure alongside the red-fruit character of the black grapes.

Styles range from delicate, pale and mineral to richer, more structured Champagnes with notes of ripe berries, brioche, spice and toast. Rosé can be produced as both Non-Vintage and Vintage Champagne, with many leading houses creating a rosé alongside their traditional Brut expressions.