About Absinthe
Explore traditional and modern absinthe made with wormwood, anise, fennel and other botanicals, including green, clear and high-strength releases.
Explore absinthe from established and modern producers, including green verte and clear blanche styles. Traditionally associated with France and Switzerland, absinthe is a high-strength botanical spirit built around wormwood, anise and fennel, with additional herbs and spices varying between individual recipes.
Its character can range from intensely herbal and anise-led to floral, minty, spicy or gently bitter. Absinthe can be served with chilled water, which creates its characteristic cloudy appearance, or used in a variety of classic cocktails. Browse La Fée, Pernod and other absinthe producers, including traditional recipes, contemporary interpretations and distinctive gift-ready bottles.
