Absinthe

Absinthe is a strongly flavoured spirit traditionally made with botanicals including grand wormwood, green anise and fennel. It is usually bottled at a high strength and is known for its intense herbal, aniseed and slightly bitter character, with styles ranging from clear blanche absinthe to naturally green verte expressions.

About Absinthe

Absinthe became particularly associated with France and Switzerland during the 19th century, where it developed a reputation among artists, writers and café culture before being banned in several countries during the early 20th century. Modern absinthe is legally produced again in many markets, with traditional distillers recreating historic recipes alongside more contemporary interpretations.

It is commonly served diluted with cold water, which causes many absinthes to turn cloudy in a process known as the louche. High-quality examples balance wormwood bitterness with anise, fennel and other herbs and spices, creating a complex spirit that can be enjoyed traditionally or used in classic cocktails.

Browse La Fée, Pernod and other absinthe producers, including traditional recipes, contemporary interpretations and distinctive gift-ready bottles.