Port
Port is a fortified wine produced in Portugal’s Douro Valley and traditionally shipped from the city of Porto. During fermentation, grape spirit is added to stop the process early, preserving natural sweetness and raising the alcohol level. This creates a rich, full-bodied wine with flavours that can range from fresh berries and dark fruit to nuts, caramel and dried fruit.
Port is a fortified wine produced in Portugal’s Douro Valley and traditionally shipped from the city of Porto. During fermentation, grape spirit is added to stop the process early, preserving natural sweetness and raising the alcohol level. This creates a rich, full-bodied wine with flavours that can range from fresh berries and dark fruit to nuts, caramel and dried fruit.
