Scotch Whisky
Scotch Whisky is produced entirely in Scotland and protected by strict regulations governing how it is made and matured. It must be distilled from cereals, water and yeast, matured in oak casks in Scotland for at least three years and bottled at a minimum strength of 40% ABV. These rules help preserve the character, provenance and quality associated with Scotch around the world.
Scotch Whisky is produced entirely in Scotland and protected by strict regulations governing how it is made and matured. It must be distilled from cereals, water and yeast, matured in oak casks in Scotland for at least three years and bottled at a minimum strength of 40% ABV. These rules help preserve the character, provenance and quality associated with Scotch around the world.