About Mortlach
(mort-LOCK) Mortlach was founded in 1823 on the site of a former illicit distillery, becoming the first legal distillery in Dufftown long before the town was known as the whisky capital of Speyside. Its history is closely tied to George Cowie and later Dr Alexander Cowie, who helped shape the modern distillery, and by 1897 Mortlach had expanded from three stills to six and gained its own railway siding.
Mortlach has built its reputation on a style that sits slightly apart from the classic Speyside mould. Its famously complex 2.81-times distillation, combined with traditional worm tub condensers, creates the rich, powerful character that earned it the nickname “The Beast of Dufftown”. That heavier, more robust profile has made Mortlach one of the most distinctive and recognisable names in Scotch whisky.