Amrut Peated Indian Single Malt Whisky
In stock
Featured in the 1001 whiskies you must try before you die book
"Fruit notes hold their own against the peat. The smoky peat tastes like barbecued trout and drifts in and out, making smoke rings round the sweet, malty heart."
Product Details
Tasting Notes
Colour
Deep amber with coppery highlights and a honey-gold glow, a warm, sunlit hue.
Nose
Bright fruit aromas—apple, pear, citrus—rise against a delicate, smoky peat. A barbecued-trout note threads through the nose, drifting in and out as wisps of smoke form rings around the sweet, malty heart.
Palate
On the palate, bright fruit notes hold their own against a bold peat. Smoke drifts in and out like barbecued trout, weaving through a sweet, malty heart and leaving a refined, lingering finish with a delicate, smoky resonance.
Finish
A long, smoky finish in which bright fruit clings to the peat; barbecued-trout smoke drifts in and out, circling the sweet, malty heart and fading in soft, lingering rings.
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