Amrut Peated Indian Single Malt Whisky
In stock
Featured in the 1001 whiskies you must try before you die book
"Fruit notes hold their own against the peat. The smoky peat tastes like barbecued trout and drifts in and out, making smoke rings round the sweet, malty heart."
Product Details
Tasting Notes
Nose
Bright fruit aromas—apple, pear, citrus—rise against a delicate, smoky peat. A barbecued-trout note threads through the nose, drifting in and out as wisps of smoke form rings around the sweet, malty heart.