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Amrut

Amrut was founded in Bangalore in 1948 by J. N. Radhakrishna Rao Jagdale, shortly after Indian independence. The company began as a producer of Indian-made spirits before developing into one of the most important names in Indian single malt whisky. Its current main distillery is at Kambipura, around 20 kilometres from Bangalore, and was built in 1987.

Amrut was founded in Bangalore in 1948 by J. N. Radhakrishna Rao Jagdale, shortly after Indian independence. The company began as a producer of Indian-made spirits before developing into one of the most important names in Indian single malt whisky. Its current main distillery is at Kambipura, around 20 kilometres from Bangalore, and was built in 1987.

About Amrut

Amrut was founded in Bangalore in 1948 by J. N. Radhakrishna Rao Jagdale, shortly after Indian independence. The company began as a producer of Indian-made spirits before developing into one of the most important names in Indian single malt whisky. Its current main distillery is at Kambipura, around 20 kilometres from Bangalore, and was built in 1987.

Amrut Distilleries is widely recognised as the pioneer of Indian single malt whisky. Founded in Bengaluru in 1948, the distillery spent decades refining its craft before introducing Amrut Indian Single Malt to the international market in 2004, changing perceptions of Indian whisky around the world.

Matured in Bengaluru's warm tropical climate, Amrut whiskies develop remarkable depth and complexity in a relatively short period. Higher temperatures accelerate interaction between the spirit and the oak, producing bold flavours, rich texture and exceptional maturity that have earned the distillery worldwide acclaim.

Whether you're discovering Indian whisky for the first time or adding another bottle to an established collection, Amrut offers one of the most distinctive single malt styles in the world, combining vibrant fruit, rich spice, vanilla, oak and remarkable intensity.

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