Birmingham’s first whiskey was launched in summer 2025, followed by the distillery’s first single cask single malt whiskey in March 2026. Made with heritage barley grown at Fir Farm in the Cotswolds, the single malt was matured entirely in virgin Staffordshire oak. Alongside its English whiskey, Spirit of Birmingham produces award-winning vodka, gin and limited-edition releases that showcase the distillery’s experimental approach to modern British spirits.
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