Ludlow’s English single malt whisky is made in very small batches, using English malt alongside Scottish peated malt in its mash bills. Production uses a 200-litre German still with copper plates, with maturation and finishing across casks such as ex-bourbon, sherry, port, cider and other selected cask types. The whisky is bottled by hand, usually in limited cask-led releases, while Ludlow Gin remains centred on traditional copper-pot distillation and natural botanicals.