Rosemaund Farm 3rd Release 'The Director's Cut' English Single Malt Whisky (Guy Ritchie) 10 Year Old

Rosemaund Farm Distillery The Director’s Cut is the third release of its 10 Year Old Single Malt English Whisky, produced from English-grown Maris Otter barley and matured at the distillery’s Herefordshire farm. This 2026 release is a marriage of ten casks, led by ex-bourbon maturation with additional influence from Oloroso sherry and virgin oak, creating a richer, more autumnal expression while retaining Rosemaund’s orchard-fruit character. Only 3,000 individually numbered bottles were produced.

Bottled at 48% ABV, it opens with baked red apple, orange zest and wild berries, followed by apricot, malt and toasted oak. The palate develops with warming baking spice and richer fruit, leading into a long finish of white pepper and ripe stone fruit. It is a fuller interpretation of Rosemaund’s style, combining mature orchard fruit with added depth from sherry and virgin oak.