Nikka Yoichi Rum Wood Finish Single Malt Japanese Whisky
In stock
The 2017 bottling of Yoichi that was finished in rum casks for a year before release.
Expectantly fruity on the nose with BBQ pineapple, mango and banana, there's also a sugared spicy note mixed in with soft smoke. Palate wise, there is much more of the classic bourbon cask element, slighlty greener fruit, coconut and vanilla flavours, woody spice and more prevalent peat smoke. The finish is lingering with a slight bitter chocolate edge.
Product Details
Tasting Notes
Colour
Deep amber with golden-copper highlights and a warm, honeyed glow.
Nose
An inviting fruit-forward aroma of BBQ pineapple, mango and banana mingles with a sugared spice and a soft, wispy smoke. Hints of rum-backed sweetness add warmth, inviting a deeper whiff into the glass.
Palate
On the palate, Yoichi’s bourbon-cask influence shows green fruit, coconut and vanilla, wrapped in woody spice and a more pronounced peat smoke. A creamy tropical sweetness persists, with a subtle bitter chocolate edge that lingers.
Finish
A long, lingering finish with a subtle bitter chocolate edge, slowly fading through wisps of spice and peat smoke into a cocoa-toned, refined finale.
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