Lagavulin Friends Of The Classic Malts - Triple Matured Whisky

Colour

Deep copper-gold with mahogany undertones and amber glints.

Nose

Deep peat smoke and sea-salt brine frame Lagavulin’s coastal heart, lifted by sherry-driven fruit notes. Dried fig and raisin mingle with dark chocolate and espresso, while vanilla, caramel and orange zest weave through toasted oak. A mineral, smoky backbone lingers with refined grip.

Palate

On the palate, a luxurious, full-bodied wave of smoky peat coats the tongue with velvety oiliness. Rich sherry-inflected sweetness mingles with dried fig, treacle, and cocoa, while vanilla and maritime salt weave through the texture. The triple maturation softens the bite with warm spice, leaving a long, refined smoke and subtle sweetness.

Finish

Long, smoke-laden finish with maritime salt and cocoa nibs; dried fruit sweetness and a touch of sherry depth persist, weaving peat and spice into a warm, lingering finale.