Lagavulin Classic Of Islay Whisky

Colour

Rich copper-gold with deep amber tones and a hint of mahogany

Nose

Intense peaty smoke ascends like sea fog, carried on briny air with iodine and salt-crusted stones. Underlying sweetness of vanilla and toasted oak threads through caramel and citrus zest, while a subtle medicinal spark lingers, inviting a deeper maritime warmth.

Palate

On the palate, a fierce blanket of peat smoke courses across the tongue—creosote, iodine and sea-spray, tempered by caramel sweetness and vanilla from oak. Briny minerals fuse with dark chocolate and espresso, while peppery spice and a warming, high-ABV glow extend into a long, mineral finish.

Finish

Long, smoky finish anchored by coastal brine and mineral heat. Sherry whispers emerge as dark fruit, fig and raisin, mingling with peat for a velvety warmth. A touch of cocoa and spice lingers, fading slowly into salted oak and the sea-salted echo of Islay.