Colour

Deep amber with coppery highlights and a mahogany edge, a burnished, warm glow.

Nose

Opulent sherry-soaked fruit mingles with honeyed malt, orange zest, dried fig and raisin, and warm toffee. Subtle peat smoke threads through coastal brine and toasted oak, with lingering vanilla and spice.

Palate

Silky, mature and subtly peated, this Highland Park unfolds with sherry-inflected sweetness: dried fig, date and candied orange, balanced by gentle maritime smoke. Rich toffee, caramelized oak, and a whisper of spice—clove, nutmeg—layer over robust malt. A polished, long finish with leather, dark chocolate, and a warm, lingering sweetness.

Finish

Long, luxurious finish that lingers with honeyed warmth, a kiss of peat and sherry-soaked fruit. Orange zest, dark toffee and spice unfold slowly, while oak and a maritime tang softly recede into a velvet, lasting glow.