Balblair Gordon & MacPhail Cask Strength Single Cask #1962 Whisky 21 Year Old · 1993 Vintage
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This 21 year old Balblair was distilled in 1993 and bottled in 2014 at 53.4% ABV. Matured in a first fill sherry puncheon (cask #1962).
The sherry cask maturation brings pronounced depth and richness to Balblair’s Highland spirit, weaving concentrated dried fruit and spice with rounded oak influence over the distillery’s naturally robust, malt-forward profile.
Product Details
Tasting Notes
Colour
Deep amber with mahogany depth and coppery highlights, a warm sherry-toned bronze.
Nose
Intense sherry-influenced aroma with dark dried fruits—raisin, fig, and plum—interwoven with clove and cinnamon. Cocoa, almond, and toasted oak add richness, while a velvety, resinous undercurrent lingers. The malt-forward backbone supports the bouquet, and the 53.4% ABV lends a poised, warm lift that hints at the cask strength inside.
Palate
Polished and full-bodied, this cask-strength Balblair unfolds with warm sherry depth. Dried fruits—prune, fig, raisin—layer with dark cocoa, toffee and spice (cinnamon, clove). A rounded oak backbone supports a robust, malt-forward spirit, finishing long with warming spice and a hint of orange zest.
Finish
Long and luxurious, the finish pours out concentrated dried fruits—prune, fig, raisin—intertwined with warm spice and toasted oak. Sherry richness lingers, boosting sweetness against Balblair’s malt-forward backbone, finishing with cocoa nibs, leather and a dry, nutty oak that slowly fades into the Highland air.