Stauning Floor Malted Danish Rye Whisky
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A liquid interpretation of freshly baked Danish rye bread. Stauning Rye is a different kind of rye Whisky; the combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full-bodied Whisky with a lingering finish.
Product Details
Tasting Notes
Colour
Golden amber with a warm honey-gold glow and coppery warmth.
Nose
Freshly baked rye bread, wine gums and a hint of pepper unfold on the nose, a warm, inviting opening with subtle sweetness.
Palate
Gentle on the palate, dried fruits mingle with ripe cherry and peppery oak, tempered by vanilla and citrus peels.
Finish
A long, velvety finish that lingers with fruity sweetness—ripe cherry and dried fruit mingle with vanilla and citrus peel, while a gentle peppery oak leaves a warm, clean memory.
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