Springbank Burgundy Cask Campbeltown Single Malt Scotch Whisky 12 Year Old · 2003 Vintage
Out of stock
A limited release from 2016 finished in first fill Ex-Burgundy red wine casks (Pinot noir grapes) bottled at 53.5% ABV and only 10,260 bottles produced.
Distilled Nov 2003 Bottled May 2016
Always highly sought after these wine cask finishes from Springbank and as always natural colour and non chill filtered, a future cult classic this and for me offers something different to the array of cask finishes out there.
Product Details
Tasting Notes
Colour
Deep natural amber with a warm copper-red glow and a hint of ruby along the rim.
Nose
Redcurrant jelly and crunchy cranberries fuse with earthy depth and a whiff of an old dunnage warehouse; stewed red plums, rhubarb and ripe fig mingle with subtle smoke, peppery oak, Parma ham and aniseed.
Palate
Salted red berries, earthy and leathery with a hint of forest floor. Peppery shortbread lines the mid-palate, followed by redcurrant and rosemary jelly, smoked cured meats, and stewed plums with port. A savoury-sweet balance that lingers with smoke and wine-kissed tannins.
Finish
Dry wine tannins frame a long, savoury finish of crunchy red berries, rosemary and aniseed, with glace cherry, smoked nougat, tawny port and smoked cheese rinds.
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