Port Charlotte PAC: 01 Heavily Peated Islay Single Malt Scotch Whisky 8 Year Old · 2011 Vintage
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This full bodied, heavily peated single malt from the Bruichladdich distillery is a vatting of two unique parcels of whisky.
The first parcel was matured for 8 years in 1st fill American whisky casks, followed by 2 years in 1st fill wine casks from the Pauillac region of Bordeaux.
The second parcel spent 7 years in 1st fill American oak, followed by a maturation in 2nd fill Pauillac casks.
The result is an intense, complex, fruit driven whisky with an abundance of peat smoke and oak spice.
Product Details
Tasting Notes
Colour
Deep amber with coppery highlights and a warm mahogany edge.
Nose
Piercing peat smoke dominates, braided with maritime brine and a whisper of iodine. Underneath, dark berry fruits—plums and blackberries—emerge with vanilla and warm oak spice from first-fill casks. Subtle wine-influenced sweetness hints at Bordeaux cask aging, adding a refined depth to the smoky, full-bodied Islay perfume.
Palate
Bold and full-bodied, this heavily peated Islay dram coats the palate with coastal smoke, charcoal and iodine. Rich fruit from the Pauillac casks—blackcurrant, plum and blackberry—seduces alongside vanilla and dark chocolate. Cedar-spice and toasty oak lend structure to a long, warming finish, lingering with saline, smoky echoes.
Finish
Long, smoky finish with dense peat and oak spice, where vanilla and dark fruit from the wine cask maturation linger, slowly fading into a maritime, resinous warmth.