Cu Bocan Caribbean Rum Cask Batch #1 Single Malt Scotch Whisky 12 Year Old
In stock
Cu Bocan have used Caribbean rum casks for maturing this expression which, combined with their subtly smoky spirit, has resulted in flavours of grilled pineapple, sea salt, ginger and white chocolate.
The perfect dram for the Summer, Co Bocan likens this release to long Scottish Summer nights, spent with friends by a campfire on the beach. The experimental Highland Single Malt is distilled every winter at Tomatin Distillery in limited batches and made with lightly peated Scottish barley for its signature wisp of smoke. Cu Bocan is also renowned for exploring innovative maturations, creating whiskies full of intrigue and surprise, with their ethos of “unlocking the unusual”.
Product Details
Tasting Notes
Colour
Rich amber with copper-gold highlights and a sunlit, honeyed glow.
Nose
Grilled pineapple and sea salt greet the senses, while lively ginger and a whisper of white chocolate mingle with a subtle peat smoke from the lightly peated malt, evoking coastal, sun-warmed sweetness.
Palate
Grilled pineapple opens the palate, braced by sea salt and a ginger kick. A whisper of smoke threads through creamy white chocolate, with silky oak lending ballast. Velvety texture leads to a coastal, campfire-tinged finish that lingers softly.
Finish
Long and coastal, this finish carries sea-salt tang, grilled pineapple sweetness, and ginger spice, with a subtle smoky echo and a kiss of white chocolate fading to a warm, campfire-soft summer-night glow.