Nose

Fiery peat smoke and sea spray surge from the glass, with antiseptic iodine and tar at the core. Sherry-soft sweetness threads dark fruit—prune, fig, raisin—while almond, vanilla and cocoa deepen the palate. Waxy oak and coastal minerals linger, leaving a salt-kissed finish that captures Brora’s monumental peat with elegant restraint.

Palate

Silky, full-bodied palate of maritime peat and smoky brine, intertwined with rich sherry sweetness—prune, fig and dark chocolate—brightened by orange zest and a hint of leather. An oily, luxurious mouthfeel coats the tongue, delivering a long, warming finish of smoke, dried fruit and polished oak.