Aberlour Highland Single Malt Scotch Whisky (Old Bottling) (Metal Gift Tin) 10 Year Old
Out of stock
An old bottling of Aberlout 10 year old complete with original metal tin.
The St. Drostan's Well, found in the grounds of the Aberlour Distillery, marked the source of an exceptionally pure spring. This historic granite stone hints to an ancient past when a druid community occupied the small valley where the Aberlour distillery is found today. Indeed, the name Aberlour comes from the Gaelic translation of 'Mouth of the Chattering Burn'.
This site in Aberlour was the inspiration for James Fleming to build a disilery in 1819. A quiet, unassuming man, James Fleming was a philanthropist in the truest sense of the term and his unobtrusive generosity left a lasting mark on the village of Aberlour. He lived up to his family motto "Let the Deed Show" which appears on the bottle today.
The purity of the spring water and richness of the natural environment drew Tounder is reflected in the generosity of this exceptional Speyside whisky.
Aberlour Single Malt achieves a remarkable harmony marrying subtle aromas of spice - cinnamon and nutmeg - with hints of autumn fruits.Aberlour has been recognised at the International Wine and Spirit Competicion and has three times been awarded their prestigious gold medal.
Product Details
Tasting Notes
Colour
Rich amber-gold with warm coppery highlights and a honeyed glow.
Nose
Warm cinnamon and nutmeg mingle with ripe autumn fruits, a subtle sherry sweetness and toasted oak. Hints of honeyed barley and orchard notes linger in a refined, inviting nose that speaks of Aberlour's Speyside heritage and pure spring-water clarity.
Palate
Silky and warming on the palate, cinnamon and nutmeg lead the spice. Ripe autumn fruits—apple, pear and a hint of orange—linger with a soft sherry-influenced sweetness, cushioned by subtle oak. A long, inviting finish carries lingering spice and fruit echoes.
Finish
Long, warming and refined, the finish lingers with cinnamon and nutmeg spice, entwined with dried autumn fruits, a note of oak and a whisper of sherry sweetness that slowly fades to velvet elegance.