New Zealand Whisky
New Zealand whisky is a small but distinctive category shaped by the country’s cool maritime climate, clean water and growing craft distilling scene. Producers make single malt and other whisky styles using locally grown grain, with cask maturation helping create flavours that can range from fresh fruit and malt to spice, vanilla and richer oak-led notes.
New Zealand whisky is a small but distinctive category shaped by the country’s cool maritime climate, clean water and growing craft distilling scene. Producers make single malt and other whisky styles using locally grown grain, with cask maturation helping create flavours that can range from fresh fruit and malt to spice, vanilla and richer oak-led notes.
