Nikka Blended Japanese Whisky
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A lovely smooth example of a good Japanese blended whisky. A combination of Nikka's 2 single malts (Yoichi and Miyagikyo) and grain whisky (made from corn) produced in a coffey still.
This is lovely and fruity on the nose with stewed apple, oranges and vanilla custard. The palate is full and smooth but still carries a delicacy to it. More citrus and yellow fruits too. The finish is medium with a lingering sweetness. A cracking wasy to drink blend.
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