Nikka Blended Japanese Whisky
Out of stock
A lovely smooth example of a good Japanese blended whisky. A combination of Nikka's 2 single malts (Yoichi and Miyagikyo) and grain whisky (made from corn) produced in a coffey still.
This is lovely and fruity on the nose with stewed apple, oranges and vanilla custard. The palate is full and smooth but still carries a delicacy to it. More citrus and yellow fruits too. The finish is medium with a lingering sweetness. A cracking wasy to drink blend.
Product Details
Tasting Notes
Colour
Luminous golden amber with sunlit honey hues and a whisper of copper.
Nose
Fruity, inviting nose with stewed apple and orange notes, laced with vanilla custard. Subtle citrus and yellow-fruit brightness lift the bouquet, hinting at a smooth, approachable blend.
Palate
Full and smooth on the palate, with a poised delicacy. Fruity citrus and yellow-fruit notes—orange, lemon peel and ripe pear—stride across creamy vanilla and a gentle grain sweetness, leaving a refined, easy-drinking profile.
Finish
Medium-length finish with a lingering sweetness that stays on the palate, echoing citrus zest and vanilla-fruit notes as the warmth gradually fades.