Kaiyo Japanese Mizunara Oak - The Peated Whisky
In stock
Kaiyo peated is made from imported Scottish peated malt, it spends 2 years in madeira casks, then 6 years in mizunara casks.
A fruity, zesty and softly-smoky Japanese whisky, matured in madeira and mizunara oak casks. This has aromas of orange, jasmine, cedar and salty, coastal air. On the palate there are notes of earthy coffee, green apples, black tea and fresh herbs, with hints of cinnamon and almond pastry and a lingering tropical fruit note on the finish.
Product Details
Tasting Notes
Colour
Rich warm amber with copper-gold highlights.
Nose
Bright orange zest, jasmine and cedar rise from the glass, carried on a salty coastal breeze, with a soft, subtle smoke and a zesty edge.
Palate
Earthy coffee grounds mingle with green apples and black tea, carried by fresh herbs. Cinnamon spice and almond pastry lend warmth, finishing with a lingering tropical fruit note.
Finish
Long, tropical finish with a bright fruit echo that lingers. Softly smoky, it fades through almond pastry and cinnamon spice, carried by a whisper of coastal air and earthy coffee, with a Mizunara glow persisting as the tropical fruit note slowly recedes.
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