Kaiyo Japanese Mizunara Oak Whisky
In stock
An intriguing Japanese whisky from un-named distilleries, most from one well known one and a small amount from another, added so not to be labelled a single malt. Matured in indigenous Mizunara oak, which adds a spicy, complex and fruity quality to the whisky. The whisky is then aged at sea for up to 3 months.
On the nose orange, salt, jasmine and cedar. The palate is fruity and dry with a herbal note to it. The finish continues with tropical fruit and sweet woody spice.
Product Details
Tasting Notes
Colour
Golden amber with a warm honey glow and bronze-tinged edges.
Nose
Bright orange zest rises with sea salt, jasmine and cedar, a vivid floral-citrus bouquet kissed by coastal air. A subtle Mizunara-spice undertone threads through, hinting at spicy complexity from the oak and the sea-borne character.
Palate
Fruity and dry on the palate, with a delicate herbal note weaving through the fruit. Mizunara oak lends a subtle spicy lift, adding complexity and an elegant finish.
Finish
Long, tropical-fruit finish wrapped in sweet woody spice; a warm, lingering finale that invites another sip.
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