Kaiyo Japanese Mizunara Oak Cask Strength Whisky
In stock
A cask strength version of this teaspooned Japanese whisky. Matured in Mizunara, seen as one of the most expensive but desireable casks to work with, as it adds flavours of sandalwood, vanilla, oriental spice and coconut.
Oily, spicy, fruity and warming.
Product Details
Tasting Notes
Colour
Deep amber with burnished copper undertones and a sunlit honey-gold glow.
Nose
Resinous and lush, with sandalwood and vanilla at the core, then coconut and oriental spice unfurl in an oily, fragrant depth. Mizunara oak lends warmth, spicy-fruity notes—cardamom, clove—tucked with tropical sweetness. A polished, inviting nose that hints at the cask-strength richness inside.
Palate
Oily mouthfeel with a bold, warming kick. Sandalwood and vanilla unfold alongside coconut and oriental spices, buoyed by fruity tropical notes. A long, spicy finish lingers warmly on the palate.
Finish
Long, luxurious finish of sandalwood and vanilla, slowly yielding to coconut and oriental spice. An oily, warming tail that clings with gentle sweetness and enduring spice.
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