This glorious golden malt has been matured for over eleven years in American Oak Barrels, before being transferred into expertly selected Madeira Barriques which previously held wine made from Malvasia grapes. The result is a unique twist on the classic GlenAllachie style, with the perfect balance of sweet and spice.

Waves of vanilla, apricots and plantains, with almonds, peaches and pineapple come forward on the nose. The vanilla continues on the palate, with treacle, apricots and peaches, fused with almonds, grapefruit and pineapple.