Caol Ila Cooper's Choice - Creosote & Candied Fruits Single Madeira Cask #310123 Whisky
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This heavily peated Islay single malt has spent many years maturing in American oak. Additional aging in a Madeira caskhas created a wonderous combination of oily creosote, tar, bonfire embers and sweet candied fruits.
Product Details
Tasting Notes
Colour
Deep amber with copper-gold glints and a honey-bronze glow, a warm, ember-lit bronze in the glass.
Nose
Oily creosote and tar rise from the glass, entwined with crackling bonfire embers and Madeira-driven sweetness. Candied fruits shimmer through the peat, while resinous coastal notes linger.
Palate
Oil-coated and full-bodied, the palate opens with peat, creosote and tar, tempered by Madeira sweetness. Candied orange, fig and raisin mingle with vanilla and caramel as medicinal notes linger beneath the smoke. The finish is long, warming and lightly mineral, leaving a final kiss of candied fruit.
Finish
Long, smoky finish with oily creosote and tar lingering like embers. Madeira cask influence reappears as candied fruit sweetness, pairing with resinous coastal notes. Oak adds a drying warmth that slowly fades, leaving a final, soft wisp of smoke.