Turntable Collaboration Drop 02 - Dingle Blended Whisky
In stock
A full bodied dram that immerses the senses. Cigar spices and chocolate raisin notes lay a foundation for hints of marzipan, nutmeg and citrus resulting in a complex yet rounded finish. Packing a punch at 52%
This blend is created using:
41% Dingle single pot still in oloroso hogsheads
29% Balmenach 1st fill PX puncheons
12% Blair Athol 1st fill rye barrels
18% Loch Lomond grain 1st fill bourbon barrels.
Product Details
Tasting Notes
Colour
Deep amber with mahogany depth and a coppery, sun-warmed glow.
Nose
Opulent nose of cigar spice, dark chocolate raisin, marzipan and nutmeg, lifted by citrus zest. Sherry-soaked depths from oloroso hogsheads and PX puncheons mingle with warm oak and a whisper of rye, delivering a complex, inviting aroma with a rounded sweetness.
Palate
Opulent and full-bodied, it opens with cigar spice and chocolate raisin, laying a rich foundation that yields marzipan sweetness, nutmeg warmth and a lift of citrus. Sherry-forward depth from oloroso and PX puncheons, with rye and bourbon oak, adds complexity and structure, finishing long and rounded with spice and citrus notes.
Finish
A long, rounded finish carries cigar spice and chocolate raisin, with delicate echoes of marzipan, nutmeg and citrus.
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