The Macallan 2004 Release Sherry Oak Highland Single Malt Scotch Whisky (Version #2) 18 Year Old · 1986 Vintage

Colour

Deep burnished amber with copper-gold glints and a touch of mahogany, rich and inviting.

Nose

Rich sherried aroma of dried fruits—raisin, fig, currant—woven with orange zest, toffee and vanilla. Spices bloom softly: cinnamon and clove, with polished oak and a whisper of leather.

Palate

Silky and full-bodied, the palate unfolds with sun-dried raisin and fig, bright orange zest, and dark chocolate knit to espresso. Warm nutmeg, cinnamon and clove weave through velvety sherry oak, while almond, toffee and a hint of leather extend a long, luxurious finish.

Finish

Exquisite and lingering, the finish pours a wave of sherry-driven warmth that clings long to the tongue. Dried fruit, fig and raisin sweetness mingles with toasted oak, cinnamon and cocoa, fading into nutty, orange-zest brightness. Velvet-soft and perfectly balanced, the memory lingers with dignified spice and a touch of leather.