The English The Norfolk Popcorn Single Grain Whisky
In stock
We've been waiting a long time to release The Norfolk – Popcorn. Several years ago we spent some time experimenting with Bourbon type ingredients and eventually settled on a top secret mix of maize, rye and barley as our core cereals. The resulting matured whisky has caused huge excitement with the team at the distillery as it is far better than ever predicted.
We recently sent it to our members to try and the feedback has been wonderful, with some saying it tastes Bourbon-esque, others that it is incredibly easy to drink and is rich and smooth. For those of you wondering why Popcorn, the whisky is made using lots of Maize, just the same as popcorn.
Product Details
Tasting Notes
Colour
Golden amber with sunlit honey hues.
Nose
Warm popcorn and maize rise on the nose, mingling with vanilla and honeyed caramel. Toasted oak adds gentle depth, while subtle baking spices and a creamy cereal sweetness weave through, finished by a light citrus lift that hints at bourbon‑like richness.
Palate
Silky and inviting, it delivers creamy vanilla, caramel and toffee over rich maize. Bourbon‑esque spice threads through the grain, balanced by soft oak, finishing with a smooth, popcorn-kernel glow and easy‑drinking warmth.
Finish
Long, silky finish with vanilla and caramel, a touch of orchard fruit, and gentle rye spice framed by warm oak. The popcorn influence lingers as a creamy, bourbon-like warmth that coats the palate and invites another thoughtful sip.
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