Lochlea Our Barley Single Malt Scotch Whisky

(loch-LEE) Lochlea is a relatively young distillery, but its setting gives it a much deeper story than most modern names. Distillation began in 2018 at Lochlea Farm in Ayrshire, on land worked by Robert Burns between 1777 and 1784 during some of his formative years. That farm connection remains central to the distillery’s identity, with Lochlea producing a genuine single estate whisky made from barley grown on the family farm rather than sourced more widely.