Highland Park The Dolphins Royal Navy Submarine Service Whisky

Colour

Deep amber with coppery highlights and a warm honey-gold glow.

Nose

Peat smoke meets sea air in a coastal embrace, carrying honeyed malt and sherry sweetness. Dried apple, orange zest, and vanilla swirl with toasted almond, while sea salt and a touch of iodine thread through resinous oak. A whisper of heather lingers, nautical, refined, and softly maritime.

Palate

On the palate, restrained peat and maritime smoke mingle with honeyed sweetness, orchard fruit, and vanilla. Sherry-depth notes bring dried fig and cocoa, while gentle spice and a briny tang lead to a warm, lingering finish.

Finish

Maritime peat and sea-salt linger, with a gentle smoke wrapping vanilla and toasted oak. Dried apricot and raisin sweetness surfaces, lightly spiced. The finish extends long and refined, hinting at a warm, sherry-tinged echo and a briny, coastal farewell.