Highland Park 12, 15 & 18 Year Old Single Malt Scotch Whisky (Includes Glasses, Scarf & Tote Bag)

A premium Highland Park bundle featuring 70cl bottles of the 12, 15 and 18 Year Old single malts, alongside three Highland Park tumblers, a wool blanket and a stylish tote bag to carry everything in.

Ideal as a gift or for anyone looking to explore some of Highland Park’s most celebrated age-statement whiskies.

- Highland Park 12 Year Old

Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream.

Flavours: Heather honey, Rich fruitcake, Winter spices, Seville oranges, & Aromatic smoky peat

Try with: Haunch of venison, chocolate ginger biscuits, soft cheeses such as French Brie and even Japanese sushi and wasabi (yes, really!).

- Highland Park 15 Year Old

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brûlée, heather honey and crumbled cinnamon, intensely fruity notes follow – fresh pineapple dressed with a scattering of sun-kissed lemon zest. There’s a hint of freshly baked sponge cake too, warm from the oven, and you’ll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke.

Flavours: Toasted cinnamon shards, Mellow peat smoke, Warm vanilla sponge cake, Sun-kissed lemon zest, Fresh pineapple & Heather-rich honey.

- Highland Park 18 Year Old

Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to our 5 keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.

Flavours: Cherries, Dark chocolate, Toffee, Marzipan, Heather honey, & Aromatic peat smoke

Try with: Meaty fish like mahi mahi or swordfish cooked with Indian spices (think cardamom and ginger – surprisingly good!), cold meats with ginger chutney, and citrus fruit puddings.