Spirit of Yorkshire
Spirit of Yorkshire was founded in 2016 by farmer and brewer Tom Mellor and business partner David Thompson. Based in Hunmanby, near Filey on the Yorkshire coast, it grew from the Mellor family’s farming background and Wold Top Brewery, using home-grown barley and local water to create Yorkshire’s first single malt whisky.
Spirit of Yorkshire was founded in 2016 by farmer and brewer Tom Mellor and business partner David Thompson. Based in Hunmanby, near Filey on the Yorkshire coast, it grew from the Mellor family’s farming background and Wold Top Brewery, using home-grown barley and local water to create Yorkshire’s first single malt whisky.
