Waterford Single Farm Origin Series Ballykilcavan 1.2 Irish Whiskey 4 Year Old · 2016 Vintage

70cl · 50% ABV
£59.95

In stock

HTFW Cat. No: LP12622
Distillery Bottling

The second batch of Waterford's Ballykilcavan Single Farm Estate Whisky. Using 100% Irish malted barley, Waterford’s Single Farm Origin series is an uber-provenance range of limited edition natural whiskies that explore Irish “teireoir” – one farm, one place at a time.

No colouring, chill-filtration or additives are used whilst long fermentation and slow distillations have created an impactful flavour.

The second release from Ballykilcavan was distilled from barely grown by David Walsh-Kemmis in the Irish barley heartlands to the west of The Barrow in Co. Laois. His fertile fields are sheltered by ancient woodland on some of the best soil in the region to grow malting barley.

For maturation 55% of the casks were first-fill American oak, 22% were premium French oak and 22.5% were previously used to age vin doux naturel (fortified wines). The second edition is almost four months older than the first with some of the first-edition spirit included.

Product Details

Distillery/Brand Waterford
Age 4 year old
Alcohol ABV 50% ABV
Vintage 2016
Year Bottled 2020
Cask Wood Type First Fill American Oak, Premium French Oak & Vin Doux Naturel
Number Bottled 9000
Country of Origin Ireland
Packaging Original Box

Tasting Notes

Colour

A yellow gold appearance with heavy oils.

Nose

Red grapes on the nose, mingled with tilled earth and hints of dried fruit. An earthy, inviting aroma that hints at vineyard soil and subtle sweetness to come.

Palate

An initial oily mouthfeel with white pepper, apricots, spices and toffee.

Finish

A dry oily finish with spice, chocolate, malt that lasts.

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Waterford
Waterford was founded in 2015 by Mark Reynier in a converted former Guinness brewery in the city of Waterford. Reynier had previously led the revival of Bruichladdich on Islay, and he built Waterford around the idea that barley variety, soil and microclimate should be treated as part of whisky flavour rather than as interchangeable raw material. Waterford distilled its first spirit in 2016 and released its first whiskies in 2020.
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