Springbank Springbank Open Day 2010 Whisky 10 Year Old · 1999 Vintage

Colour

Bright warm gold, rippling with honeyed amber hues and a sun-kissed bronze edge.

Nose

Opulent vanilla and toffee mingle with bright citrus zest and green apple, fed by bourbon sweetness. Toasted oak and waxy barley provide a creamy backbone, while a coastal breeze delivers sea spray, subtle peat smoke, and mineral brine. The aroma is buoyant, luxurious, and complex, hinting at fruit, maritime character, and warm oak.

Palate

Intense, full-bodied palate with warming 61.9% ABV. Rich vanilla and coconut from ex-bourbon mingle with honeyed citrus and toasted barley, lifted by a whisper of peat smoke. Maritime seawater and iodine emerge, then oak spice and white pepper drive a drying, resinous finish that lingers with nautical clarity.

Finish

Long, warming finish with vanilla and citrus notes underpinning a coastal, lightly peated glow. Oak spice and a touch of char linger, joined by a mineral, maritime whisper that slowly fades to a clean, persistent warmth.