Springbank Rum Wood Single Malt Scotch Whisky 16 Year Old · 1991 Vintage
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Featured in the 1001 whiskies you must try before you die book
Matured for half it's life in refill Bourbon casks and the other half in fresh Rum barrels then bottled in 2007. Springbank with it's trademark medium peated, coastal briney coconut but with a huge Rum influence after 8 years in them so you get bananas in toffee sauce, rumbaba, creme brulle, gingerbread, rum & raisin fudge, salted caramel and a big spicy and sweet finish. A triumph of a cask finish and bottled at an impressive 54.2% ABV.
Product Details
Tasting Notes
Colour
Velvety deep amber with copper highlights and a honey-gold sheen.
Nose
Coastal peated aromas with briny sea air frame a tropical core of coconut and banana, enriched by rum‑influenced sweetness. Creamy crème brûlée meets toffee, while gingerbread and rum raisin notes drift through salted caramel and a warmly spicy, high‑ABV lift.
Palate
Full-bodied and creamy, the palate delivers banana in toffee, rum-soaked raisins and creme brulee, layered with gingerbread and salted caramel. Subtle coastal peat and brine weave through the sweetness, finishing with a bold, spicy-sweet warmth that lingers.
Finish
Long, lush and warming, the finish unfurls with bold spice and candy-sweet notes: banana in toffee, rum raisin fudge, salted caramel and gingerbread, carried on a coastal brine. A velvety, rum-driven fade that lingers with cinnamon and caramel warmth.
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