Kyro Peat Smoke Malt Rye Whisky
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Kyrö Distillery in Finland presents a smoky delight with this peated rye whisky, made from 100% Finnish malted rye and smoked over local freshwater peat. The rye malt is peat-smoked for 24 hours in a traditional barn before distillation, infusing the spirit with vegetal, smoky flavours.
The whisky showcases a balance of warming rye spice, waxy citrus, and soft peatiness. Hints of honeyed pumpernickel, candied oranges, and toasted spices blend with bonfire ash, while a finish of waxy candle notes and peppercorn spice lingers, complemented by a touch of honeyed sweetness.
Product Details
Tasting Notes
Colour
Deep amber with burnished gold and copper highlights, a warm honey-gold core that glows with rustic, waxy richness.
Nose
Smoked peat and vegetal smoke rise, balanced by warming rye spice. Waxy citrus notes mingle with honeyed pumpernickel, candied oranges and toasted spices, while bonfire ash lingers with a waxy candle nuance and a peppercorn warmth.
Palate
On the palate it delivers a warming rye backbone with gentle peat and waxy citrus oils. Honeyed pumpernickel and candied orange unfold beside toasted spices, while bonfire ash and waxy candle notes linger, finished with peppercorn bite and a touch of honeyed sweetness.
Finish
A finish of waxy candle notes and peppercorn spice lingers, complemented by a touch of honeyed sweetness.
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