Ardbeg MOR 2nd Edition Single Malt Scotch Whisky (4.5 Litre Rehoboam) 10 Year Old · 2000 Vintage

Colour

Deep burnished amber with coppery glints and a mahogany edge, glowing with a rich, honeyed warmth.

Nose

Intense peat smoke and sea-salt brine anchor the nose, lifted by rich sherry sweetness. Dried figs and raisins mingle with cocoa, vanilla and toffee, while oak adds depth. A medicinal, iodine lift weaves through the aroma, quintessential Ardbeg’s coastal edge.

Palate

Peat-forward with coastal smoke and a briny edge, this opens in the mouth with medicinal peat and iodine. Sherry-matured sweetness surfaces as fig, prune, and dark chocolate mingle with toasted oak. Mid-palate spices—pepper, clove—build warmth, while the finish lingers with smoky resin, sea spray, and a subtle, long sweetness.

Finish

Long, maritime peat lingers with smoky iodine and sea-salt brightness. Sherry warmth threads through dried fruit, toffee and dark chocolate, while spice and oak tighten the finish into a savoury, coastal glow that slowly fades.