Port Dundas (silent) Cask Noir - Ghost Of The Hill Whisky 17 Year Old · 2006 Vintage
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Tasting Notes: Liquorice roots, toasted coconut, prickly pear, autumn forest.
Product Details
Tasting Notes
Colour
Deep burnished amber with mahogany undertones and a copper glow.
Nose
Liquorice roots lead the aroma, tempered by toasted coconut and a flicker of prickly pear. A sun-warmed fruitiness gives way to an autumn forest note—earthy leaves and dry wood—creating a refined, resinous depth.
Palate
Silky and layered, the palate opens with liquorice roots as a dark baseline, then toasted coconut adds creamy sweetness. Prickly pear delivers sun-bright fruit, while autumn forest notes cloak the mid-palate in warm spice and softly resinous oak. The finish is long, refined, and enveloping, with quiet, contemplative warmth.
Finish
Long, velvety finish where liquorice roots float above an echo of toasted coconut and prickly pear. Earthy autumn forest notes deepen, with a warm, spiced oak kiss that lingers, gradually fading into a quiet, cask-driven warmth.