Highland Park Triskelion Special Edition Single Malt Scotch Whisky
Out of stock
Highland Park Triskelion is named after the triangular shape that represents wisdom and inspiration, used in the Norse / Viking symbolism. This is a very special edition created, for the first and only time, by three legendary Highland Park Whisky Makers – Gordon Motion, Max McFarlane and John Ramsay. Three principal cask types – first-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks and first-fill bourbon barrels and hogsheads – were hand selected and combined to explore the influence of wood and cask seasoning on the flavour and character of Highland Park Single Malt Scoth Whisky. A small quantity of refill casks was also added to provided a degree of softness to the whisky’s final flavour.
Bottled at 45.1%, Triskelion is complex and full-bodied, revealing delicious notes of Seville oranges, sultanas, raisins and sweet apricots with hints of vanilla-laden crème brûlée and cloudy heather honey. A suggestion of crushed coriander seed provides aromatic warmth and Highland Park's signature light peat smoke unites each layer of flavour. This vibrant union of rich fruit, creamy sweetness and aromatic spice is as full of character as its three makers.
Product Details
Tasting Notes
Colour
Deep amber with coppery highlights and a honey-gold glow.
Nose
Opulent nose of Seville oranges, sultanas, raisins and apricots, layered with vanilla-laden crème brûlée and cloudy heather honey. Crushed coriander seed adds aromatic warmth, while Highland Park’s light peat smoke threads through the fruit and creamy sweetness.
Palate
Seville orange, sultanas, raisins and apricot unfold on the palate, gilded by vanilla crème brûlée and cloudy honey. A whisper of coriander provides aromatic warmth as Highland Park’s light peat threads through the fruit and creamy texture. Rich and balanced, with a long, honeyed finish of spice and subtle smoke.
Finish
Long, luxurious finish with sun-warmed Seville orange and dried fruit giving way to vanilla crème brûlée and cloudy heather honey. A whisper of crushed coriander seed infuses warmth as delicate peat smoke lingers, leaving a softly spiced, honeyed fade that invites the next sip.