Buffalo Trace Experimental Collection - Made With Rice Whiskey 9 Year Old · 2002 Vintage
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Who would have thought that America would produce the first rice grain based Whiskey and not Japan (who to my knowledge have never released a single whisky made from Rice in the Uk?) Corn and malt are also used in the mash but the rice gives a real syrupy/stock syrup feel to this small batch experimental whiskey from Buffalo Trace (they are not allowed to call it Bourbon as it is not made from at least 51% corn) Notes of melon, runny honey, apricot breakfast bars, cherry, menthol and gentle spiced oak.
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